Vegetarian Taco Salad with Lime Crema
A healthier taco salad with refried beans and delicious creamy lime dressing. Perfect for to-go lunches, with a deconstructed option for kids.
Prep Time10 mins
Total Time10 mins
For lime crema dressing
- 1/3 cup sour cream or full-fat greek yogurt
- 3 tbsp mayonnaise
- zest and juice of one lime
- a generous pinch of salt
- Shredded romaine or iceberg lettuce
- Halved cherry tomatoes
- Chopped avocado
- Grated cheddar or marble cheese
- Red onion
- Refried beans
- Tortilla chips to serve
To make lime crema, whisk all ingredients together and season well with salt.
Assemble all salad ingredients on a plate or in containers (keeping wet ingredients like tomatoes and avocado, beans and dressing separate until serving). Serve with tortilla chips.