1large can of chickpeasabout 2 cups, drained and rinsed
saltto taste (I use 1 to 1-1/2 tsp of sea salt)
Aleppo pepper and/or snipped herbs for servingoptional
Place all ingredients in the blender in the order listed and process until very smooth and creamy. Taste and adjust seasoning. Spread into a shallow bowl and make shallow valleys with a spoon to drizzle with olive oil. Top with more sesame seeds, Aleppo pepper and/or herbs as desired.