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Honey-Mustard Pork Chops

Tender oven-baked pork chops in honey-mustard sauce. Delicious, and super quick!
Prep Time2 mins
Cook Time2 hrs
Total Time2 hrs 2 mins
Course: Dinner
Cuisine: American
Servings: 4
Author: Jennifer Pallian BSc, RD


  • 1/3 cup dijon mustard
  • 1/3 cup honey
  • 1/4 tsp kosher salt plus more for pork chops
  • 4 bone-in pork chops about 3/4 thick
  • freshly ground black pepper
  • 1/2 medium onion thinly sliced crosswise


  • Preheat oven to 450ºF. In a small bowl, whisk together mustard, honey and salt. Season pork chops with salt and pepper on both sides and arrange in a baking dish. Spoon honey-mustard mixture evenly over both sides of chops, then top with onions. Bake for 10 minutes, flip chops, then bake for about 10 minutes more, or until pork reaches 145ºF with thermometer inserted in thickest part. Allow chops to rest for 5 minutes before serving.