Easy Butter Paneer Masala

Butter Paneer (also known as Shahi Paneer or Paneer Makhani) is one of my fave Indian dishes on any takeout menu. It's a super easy vegetarian recipe, with Indian-style "cottage cheese" (paneer) simmered in a creamy sauce with ground almonds.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dinner
Cuisine: Indian
Servings: 4
Author: Jennifer Pallian BSc, RD

Ingredients

  • 4 tbsp butter
  • 2 cups chopped onion
  • 2 tbsp finely chopped garlic
  • 1 tbsp finely grated fresh ginger
  • 2 tbsp garam masala
  • 2 tsp paprika
  • 1/4 tsp cinnamon
  • 2 tsp coarse salt
  • 2 cups diced tomatoes
  • 1/4 cup blanched almonds plus more for topping
  • 3/4 cup heavy whipping cream
  • 400 grams paneer cut in cubes
  • Chopped cilantro and sliced optional, for garnish

Instructions

  • Heat butter over medium heat in a large saucepan or dutch oven. Add onions and slowly cook until golden, about 20 minutes, reducing heat if they are getting crispy or browning quickly. This is an important flavour-building step, don't rush it!
  • Add garlic and ginger and cook until fragrant, about 1 minute. Stir in garam masala, paprika, cinnamon and salt; cook 1 minute more. Add tomatoes and almonds; cook 2 minutes, then add cream and carefully puree using an immersion blender (or standing blender, but do it in batches or the steam will blow the top off).
  • Return sauce to saucepan and bring to a simmer. ¬†Gently stir in paneer and cook until heated through, about 2 minutes. ¬†Top with cilantro and additional almonds, if desired.
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