Print Recipe

Strawberry Goat Cheese Crostini

A delicious, sweet and savoury summer appetizer with goat cheese, strawberries, balsamic reduction (make your own!) and torn mint.
Prep Time15 mins
Cook Time3 mins
Total Time18 mins
Course: Appetizer
Cuisine: Italian
Servings: 28 pieces
Author: Jennifer Pallian BSc, RD


  • 1 baguette cut in 1/2" slices
  • 3 tbsp olive oil
  • 6 oz goat cheese
  • 1 pint strawberries stems removed and thinly sliced
  • balsamic reduction recipe here, or storebought
  • small handful mint or basil leaves


  • Preheat broiler and position oven rack to highest position. Arrange baguette slices on a baking sheet and brush with olive oil. Toast under broiler, watching closely and rotating pan as needed for even browning, about 2-3 minutes total.
  • Let bread cool a bit, then spread evenly with goat cheese. Arrange strawberry slices over top, drizzle with balsamic reduction, and sprinkle with mint or basil leaves.