Easy Royal Icing
Easy royal icing for decorating cookies - it freezes well and packs well, and makes beautiful designs.
Jennifer Pallian BSc, RD
pasteurized egg whites
or 2 large egg whites
Using the whisk attachment on standing mixer, beat the egg whites and confectioners' sugar until smooth. If you want to flood (completely cover) your cookies rather than make detailed patterns, beat in about a tablespoon of water.
Enough to decorate about 2 dozen cookies.
Tried this recipe?
Easy Royal Icing https://foodess.com/royal-icing-recipe/