Easy royal icing for decorating cookies - it freezes well and packs well, and makes beautiful designs.
Author: Jennifer Pallian BSc, RD
1/4cuppasteurized egg whitesor 2 large egg whites
food colouringas desired
Using the whisk attachment on standing mixer, beat the egg whites and confectioners' sugar until smooth. If you want to flood (completely cover) your cookies rather than make detailed patterns, beat in about a tablespoon of water.
Enough to decorate about 2 dozen cookies.
Easy Royal Icing https://foodess.com/royal-icing-recipe/