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Easy Royal Icing
Easy royal icing for decorating cookies - it freezes well and packs well, and makes beautiful designs.
Prep Time
2
minutes
mins
Cook Time
2
minutes
mins
Total Time
4
minutes
mins
Course:
Dessert
Cuisine:
Canadian
Author:
Jennifer Pallian BSc, RD
Ingredients
ΒΌ
cup
pasteurized egg whites
or 2 large egg whites
3
cups
confectioners sugar
water
as needed
food colouring
as desired
Instructions
Using the whisk attachment on standing mixer, beat the egg whites and confectioners' sugar until smooth. If you want to flood (completely cover) your cookies rather than make detailed patterns, beat in about a tablespoon of water.
Notes
Enough to decorate about 2 dozen cookies.