Easy Royal Icing
Easy royal icing for decorating cookies - it freezes well and packs well, and makes beautiful designs.
Ingredients
- ΒΌ cup pasteurized egg whites or 2 large egg whites
- 3 cups confectioners sugar
- water as needed
- food colouring as desired
Instructions
- Using the whisk attachment on standing mixer, beat the egg whites and confectioners' sugar until smooth. If you want to flood (completely cover) your cookies rather than make detailed patterns, beat in about a tablespoon of water.
Notes
Enough to decorate about 2 dozen cookies.