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Honey Garlic Ribs

Honey Garlic Spare Ribs (a.k.a. "Dry Garlic Ribs")

Prep Time 8 minutes
Cook Time 2 hours 45 minutes
Servings 8
Main Course
American
Keyword Chinese spareribs, Dry garlic ribs, Dry Garlic Spareribs, Garlic ribs, Garlic spareribs, Honey Garlic Ribs, Honey Garlic Spareribs

Ingredients
  

  • 2 racks pork ribs about 3 1/2 lbs total
  • 1 medium onion
  • salt & pepper
  • ¼ cup soy sauce
  • ½ cup honey
  • ½ cup brown sugar
  • 6 cloves garlic minced
  • 1 tbsp cornstarch

Instructions
 

  • Place ribs in a large stockpot; fill pot with water until ribs are covered. Add onion, a couple of generous pinches of salt, and a few grinds of pepper. Bring ribs to a boil, then reduce heat to low and simmer 2 hours, or until ribs are very tender.
  • Preheat oven to 300 degrees F. Whisk together soy sauce, brown sugar, garlic and cornstarch.
  • Using tongs, carefully remove ribs from water (discard cooking liquid). Cut into individual portions (about 4 ribs per person) and place ribs, meaty side up, on a foil-lined baking sheet.
  • Brush with 1/3 of the sauce and bake 45 minutes, basting twice more with sauce (after 15 and 30 minutes).

Nutrition

Calories: 508kcalCarbohydrates: 31gProtein: 23gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 111mgSodium: 532mgPotassium: 418mgFiber: 0.3gSugar: 28gVitamin A: 0.5IUVitamin C: 2mgCalcium: 53mgIron: 2mg
Keyword Chinese spareribs, Dry garlic ribs, Dry Garlic Spareribs, Garlic ribs, Garlic spareribs, Honey Garlic Ribs, Honey Garlic Spareribs