Honey Garlic Spare Ribs (a.k.a. "Dry Garlic Ribs")
Prep Time 8 minutes mins
Cook Time 2 hours hrs 45 minutes mins
Servings 8
Main Course
American
Keyword Chinese spareribs, Dry garlic ribs, Dry Garlic Spareribs, Garlic ribs, Garlic spareribs, Honey Garlic Ribs, Honey Garlic Spareribs
- 2 racks pork ribs about 3 1/2 lbs total
- 1 medium onion
- salt & pepper
- ¼ cup soy sauce
- ½ cup honey
- ½ cup brown sugar
- 6 cloves garlic minced
- 1 tbsp cornstarch
Place ribs in a large stockpot; fill pot with water until ribs are covered. Add onion, a couple of generous pinches of salt, and a few grinds of pepper. Bring ribs to a boil, then reduce heat to low and simmer 2 hours, or until ribs are very tender.
Preheat oven to 300 degrees F. Whisk together soy sauce, brown sugar, garlic and cornstarch.
Using tongs, carefully remove ribs from water (discard cooking liquid). Cut into individual portions (about 4 ribs per person) and place ribs, meaty side up, on a foil-lined baking sheet.
Brush with 1/3 of the sauce and bake 45 minutes, basting twice more with sauce (after 15 and 30 minutes).
Calories: 508kcalCarbohydrates: 31gProtein: 23gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 111mgSodium: 532mgPotassium: 418mgFiber: 0.3gSugar: 28gVitamin A: 0.5IUVitamin C: 2mgCalcium: 53mgIron: 2mg
Keyword Chinese spareribs, Dry garlic ribs, Dry Garlic Spareribs, Garlic ribs, Garlic spareribs, Honey Garlic Ribs, Honey Garlic Spareribs