Super Moist Banana Zucchini Bread
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Servings 2 loaves
Breakfast
American
Keyword Super Moist Banana Zucchini Bread
- 2 cups mashed overripe banana about 4 large
- 2 cups grated zucchini
- ¾ cup butter melted
- ¾ cup buttermilk or 2 tsp vinegar + milk to make 3/4 cup total
- 2 eggs lightly beaten
- 3 cups (13.5 oz) all-purpose flour
- 1 ½ cups sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Preheat oven to 350ºF. Prepare two loaf pans by greasing it or lining them with parchment paper (allowing an overhang on sides). With a fork, beat together mashed banana, zucchini, melted butter, buttermilk and eggs in a large bowl until combined.
In a separate bowl, whisk together flour, sugar, baking powder, baking soda and salt. Add to banana mixture and gently stir until just combined.
Bake for about 55 minutes, until toothpick inserted into the centre comes out clean and top feels springy. Cool for about 5 minutes in pans, then invert into an oven mitt and flip onto wire cooling racks to cool completely before slicing.
Calories: 2352kcalCarbohydrates: 387gProtein: 33gFat: 81gSaturated Fat: 48gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 3gCholesterol: 359mgSodium: 2223mgPotassium: 1559mgFiber: 12gSugar: 216gVitamin A: 2948IUVitamin C: 42mgCalcium: 565mgIron: 11mg
Keyword Super Moist Banana Zucchini Bread