SunGold Kiwi Bourbon Sour
A delicious frothy cocktail with a perfect balance of boozy, sweet and sour.
Prep Time5 mins
Total Time5 mins
- 4 peeled SunGold Kiwifruit
- 3 tbsp fresh lemon juice or more to taste
- 4 tbsp granulated sugar or more to taste
- 4 ounces bourbon
- 4 egg whites or 8 tbsp pasteurized egg whites from a carton
Combine kiwifruit, lemon juice, and sugar in a small food processor or blender and puree until smooth.
In a cocktail shaker, combine about 1/3 cup of the kiwi puree with 1 oz bourbon and 1 egg white (or 2 tbsp pasteurized whites). Fill shaker with ice and shake, shake, shake until the outside is frosty, then shake a bit more. Taste, and add more lemon or sugar as desired. Pour into cocktail glasses of your choice and serve with an additional half kiwifruit pushed onto the rim.