Frozen Yogurt Bark Recipe
This irresistible Frozen Yogurt Bark recipe features creamy Greek yogurt, swirls of sweet jam, and a burst of fresh fruit in every bite - perfect for a healthy, refreshing snack or dessert!
Prep Time10 minutes mins
Cook Time0 minutes mins
Freezing Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: frozen yoghurt bark, frozen yogurt bark, Greek yogurt
Servings: 12
- 2 cups plain Greek yogurt
- 3 tbsp granulated sugar or honey/maple syrup
- 3 tbsp jam
- ⅓ cup fresh fruit chopped small
Whisk sugar into the yogurt then spread it out over a parchment-lined baking sheet to about ¼” thick.
Drop jam by ½ teaspoonfuls onto yogurt. Use a skewer or the tip of a knife to swirl the jam through. Scatter fruit over top and freeze 4 hours.
Remove from freezer, peel off the parchment, and crack yogurt into shards of desired size. Freeze between layers of parchment in a sealed container for up to 3 months.
Calories: 50kcal | Carbohydrates: 9g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 58mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.1mg