Peach Caprese Salad
A delicious, fresh peach salad with basil, olive oil and creamy mozzarella, plus delicious variations you don't want to miss.
- 3 peaches pitted and sliced
- 1 190 g (7ofresh mozzarella ball sliced
- 3 tbsp fresh basil leaves small ones or torn big ones
- 3 tbsp extra-virgin olive oil
- flaky sea salt
Layer the sliced peaches and mozzarella on a platter. Let the mozzarella come to room temperature, about 30 minutes. Scatter with basil leaves, drizzle with olive oil and sprinkle evenly with salt just before serving.