Meet your new instant weeknight staple! This  3-ingredient Stir Fry Sauce recipe is so easy and delicious.  Simply whisk and pour it over your stir fry.

Prep Time 5 Mins

Cooking Time 5 Mins



optional flavorings

soy sauce

Here's what you'll need

Before making this recipe, here are some tips to keep in mind

If you're using unsalted broth, keep adding more soy sauce to taste until the stir-fry sauce tastes sparkling and savoury like a good potato chip

How to make this stir fry sauce from scratch

Let's get started ->

Pour the soy sauce into a large spouted measuring cup, then add broth to it. Taste it, and adjust the soy sauce to taste.


Whisk in the corn starch until completely dissolved. It'll be cloudy, this is normal.


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Registered Dietitian and Food Scientist

Jennifer Pallian

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