A simple, healthy and ultra-delicious recipe. The salmon is baked in a creamy, beautifully-balanced sauce, resulting in a melt-in-your-mouth piece of fish.
Cooking Time 12 - 16 Mins
Serves 4
Mayonnaise Maple syrup Soy sauce Minced garlic Fresh salmon fillet Sliced almonds Minced chives or green onion
Preheat oven to 425ºF. Make the mayonnaise mixture in a small bowl by whisking together the mayonnaise, maple syrup, soy sauce, and garlic.
1
Place the salmon on a sheet pan, skin-side down.
2
Spread over the mayo mixture. It is important to just coat the fish and not let the sauce run over the pan.
3
Sprinkle almonds over the salmon.
4
Bake your salmon in a preheated oven at 425ºF for 12 - 16 minutes.
5
1. Cook the salmon until it reaches an internal temperature of 120ºF-125ºF. 2. Transfer to a rimless baking sheet to stop the cooking process. And rest the salmon for 5 minutes before serving.
Your baked salmon is ready to serve!
Registered Dietitian and Food Scientist
Jennifer Pallian