A simple, healthy and ultra-delicious recipe. The salmon is baked in a creamy, beautifully-balanced sauce, resulting in a melt-in-your-mouth piece of fish.
Cooking Time 12 - 16 Mins
Mayonnaise Maple syrup Soy sauce Minced garlic Fresh salmon fillet Sliced almonds Minced chives or green onion
Preheat oven to 425ºF. Make the mayonnaise mixture in a small bowl by whisking together the mayonnaise, maple syrup, soy sauce, and garlic.
Place the salmon on a sheet pan, skin-side down.
Spread over the mayo mixture. It is important to just coat the fish and not let the sauce run over the pan.
Sprinkle almonds over the salmon.
Bake your salmon in a preheated oven at 425ºF for 12 - 16 minutes.
1. Cook the salmon until it reaches an internal temperature of 120ºF-125ºF. 2. Transfer to a rimless baking sheet to stop the cooking process. And rest the salmon for 5 minutes before serving.
Your baked salmon is ready to serve!
Registered Dietitian and Food Scientist