• Rhubarb Cake

    Rhubarb cake is in my mom’s annual spring baking repertoire – essential, perhaps, because of the massive rhubarb plants she has cropping up in her yard. She also makes an annual giant batch of stewed rhubarb to serve on hot buttered toast, and yesterday she was describing a rhubarb puree that she dilutes with sparkling water, which (insert vodka) sounds lovely.