Moist Pumpkin-Zucchini Muffins
- Jennifer Pallian BSc, RD
- 20 November
This pumpkin-zucchini muffin recipe is a favourite. It makes plump, fluffy, warmly-spiced muffins packed with flavour and moisture-adding vegetables.
Turkey Chow Mein Casserole
- Jennifer Pallian BSc, RD
- 24 October
A scrumptious mix of creamy and crunchy, the luscious turkey chow mein casserole recipe is a thanksgiving leftovers tradition. It’s real comfort food.
Pumpkin Creme Brulee
- Jennifer Pallian BSc, RD
- 22 October
This Pumpkin Creme Brulee takes the best part of pumpkin pie – the warmly spiced, creamy pumpkin filling – and makes it better. Best part? It’s SUPER easy.
Spiced Carrot Ginger Soup
- Jennifer Pallian BSc, RD
- 12 November
Today, as the winds whip our rainy coast at speeds of 90 km/hour, I think a hot, warmly spiced soup is unquestioningly appropriate. It is also perfect to stamp out a cold.
Roasted Squash Lasagna
- Jennifer Pallian BSc, RD
- 7 November
I’m sure I don’t have to convince you that it is a good idea to roast some squash and smother it with creamy sauce before baking it into bubbling submission. You must just know that it’s a good idea.
Easy Pumpkin Cheesecake Bars
- Jennifer Pallian BSc, RD
- 6 October
Do you love pumpkin pie and swoon for cheesecake? Then I’m pretty sure you’re going to love these. Spiced pumpkin cheesecake batter (yum!) swirled into a gingered sour cream cheesecake batter (double yum!).
Pumpkin Gnocchi
- Jennifer Pallian BSc, RD
- 30 September
This autumnal recipe for Pumpkin Gnocchi features plump little dumplings in browned butter and crispy fried sage. Incredible comfort food.
