Maple Yeasted Sugar Pie (Belgian Tarte au Sucre)
Happy New Year! Can I just start with a thank you? Thank you all for being part of this space in 2016. For bringing my recipes to your tables to feed…
Thanksgiving
Turkey Pot Pie Recipe
I’ve been thinking a lot about the holidays and family and what it all means to me now that I’m 31, living with my own little family of a husband and…
Crispy Roasted Brussels Sprouts with Bacon and Maple Syrup
Are you looking for a roasted brussels sprouts recipe that may just change your life? The search is over. These candied brussels sprouts with bacon are what you’ve been looking…
Nut-Crusted Cranberry Tart
Martha Stewart’s seventh season of the Emmy-nominated cooking show Martha Bakes premieres this weekend on PBS and I was offered a sneak peak at one of the featured recipes. Canadian Thanksgiving is this Sunday,…
Easy Squash, Roasted Garlic + Goat Cheese Tart
Roasted Garlic + Squash Tart with Goat Cheese | www.foodess.com I’m apparently on a big squash kick right now! This is a great fall (or Thanksgiving) appetizer, featuring roasted squash…
Foodess Goodness
All of that Foodess goodness, delivered right to your inbox.
Pumpkin Cake with Cream Cheese Frosting
Good morning. I’m pouring myself my third cup of strong tea because the internet tells me that Grunting Baby Syndrome is a thing. Doesn’t it sound all cute and adorable?…
Holiday Spiced Apple Cocktail
I know it’s still November, but it’s Christmas in my heart – so today, we have a Christmas cocktail! We’re going to India in a few weeks, and we won’t…
“Unstuffed” Herb and Apple Turkey Stuffing
My favourite way to cook turkey stuffing is outside of the bird – hence “unstuffed”. Why? Mostly for food safety – in order for the dressing to reach a safe…
Super Easy Pumpkin Pie
This, as the title suggests, is one super easy pumpkin pie recipe. Seriously, if you can stir sugar into a cup of coffee, you have all the skills required to…
Green Bean Casserole with Crispy Onions
If I’m the one preparing an entire holiday meal, I really limit the number of fancy, time-consuming side dishes. Entertaining is supposed to be about the people, and I like…