Thai Pork Meatballs & Sweet Chili Sauce
- Jennifer Pallian BSc, RD
- 29 January
I love the flavours of Thailand – ginger, chili, garlic, lemongrass, lime – and the perfect balance of sweet-salty-sour-hot that winds its way through the nation’s cuisine, singing perfect high notes on your tastebuds. These meatballs are packed with all those bright flavours.