This, as the title suggests, is one super easy pumpkin pie recipe. Seriously, if you can stir sugar into a cup of coffee, you have all the skills required to…
Black Bean Pumpkin Enchiladas – Foodess.com Two little feet arrived back on the West coast last night. This morning, two little feet were up at 3:50 am. Because on the…
Based on my sociological observations of Pinterest, there seems to be a clearly defined season for pumpkin in the USA: it starts around when the first leaves change colour early…
Ok, fall – we’re on. Cozy socks are happening. Fuzzy blanket is on the sofa. This chai bender I’m on is not gonna end in the foreseeable future. And… PUMPKIN!!!!!…
I have been craving pumpkin. Strange, in May, when most people are dreaming of the first fresh strawberries and succulent stems of asparagus. Maybe my body needs vitamin A. I’m…
My belly. It’s taking over the WORLD. …or at least it’s taking over my lap. The laptop has officially become a kneetop. And I’ve got nine more weeks left. NINE!…
Step aside ubiquitous thanksgiving pie, pumpkin creme brulee is about to steal the show. This dessert takes the best part of pumpkin pie – the warmly spiced, creamy pumpkin filling…
Do you love pumpkin pie and swoon for cheesecake? Then I’m pretty sure you’re going to love these. Spiced pumpkin cheesecake batter (yum!) swirled into a gingered sour cream cheesecake…
…with browned butter and crispy sage. Okay, it happened. Rain jacket? Out of storage. September cold? Achoo! Uh huh. Pumpkin bandwagon? Jumped on. I guess it’s really fall. I guess…
Pumpkin cheesecake. If you haven’t tried it, here is my suggestion: drop what you are doing; run, do not walk, to your kitchen and start preheating your oven; tie your…