Creme Brulee

Spring has a tendency to be tough on Canadians. No matter where you are in the country, you’re probably miserable about the weather. From what I’ve heard, the province of…

Step aside ubiquitous thanksgiving pie, pumpkin creme brulee is about to steal the show. This dessert takes the best part of pumpkin pie – the warmly spiced, creamy pumpkin filling…

I love the freshness and sour edge of a juicy grapefruit. I eat them almost every day all winter long, often with breakfast or as dessert – I love to…

I got a torch for Christmas. Mmm hmm, someone had enough faith in my self-coordination to offer me a butane-fuelled fire thrower. That someone obviously wasn’t around for my high…