Moussaka Shepherd’s Pie
- Jennifer Pallian BSc, RD
- 19 February
Rich cinnamon-scented meat sauce, creamy potatoes, tender zucchini and eggplant – all the comforting deliciousness of moussaka, in a quick shepherd’s pie.
Spicy Pumpkin-Black Bean Enchiladas
- Jennifer Pallian BSc, RD
- 4 February
These Spicy Black Bean Pumpkin Enchiladas are a hearty, comfort food favourite all autumn. The silky, spicy sauce is pumpkin- rather than tomato-based.
Samosa Pie
- Jennifer Pallian BSc, RD
- 7 June
This exceptionally delicious recipe is a giant samosa to share, with a spiced potato-chicken filling under a crispy crust (with shortcut pastry option).
Butternut Squash Macaroni & Cheese
- Jennifer Pallian BSc, RD
- 19 April
*There’s still time to cast your vote for Foodess in Saveur’s Best Food Blog Awards. Voting closes tonight (April 19th) at midnight.
lamb-stuffed peppers in spiced tomato sauce
- Jennifer Pallian BSc, RD
- 30 October
I was seduced by cookbook last week. For the most part, I have a good deal of self-control when it comes to glossy, recipe-laden volumes – I have so many food magazine subscriptions that give me more monthly inspiration than I can digest.
Turkey Chow Mein Casserole
- Jennifer Pallian BSc, RD
- 24 October
A scrumptious mix of creamy and crunchy, the luscious turkey chow mein casserole recipe is a thanksgiving leftovers tradition. It’s real comfort food.
Creamy baked rigatoni with butternut squash & goat cheese
- Jennifer Pallian BSc, RD
- 7 March
Pretty much everything I love in life is represented in this dish. There is roasted butternut squash with sweet, browned edges; tangy goat cheese; crispy bacon; sage and sweet caramelized onions, all tied together with a lick-the-pot delicious browned butter bechamel sauce.
Roasted Squash Lasagna
- Jennifer Pallian BSc, RD
- 7 November
I’m sure I don’t have to convince you that it is a good idea to roast some squash and smother it with creamy sauce before baking it into bubbling submission. You must just know that it’s a good idea.
