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Asian

A collection of my favourite Asian dishes, including Korean, Japanese, and Thai cuisines. These recipes feature fish, tofu, and dipping sauces with authentic Asian flavours and vegetarian options.

Teriyaki Tofu

Since returning from Australia three weeks ago, I’ve totally stayed on mental vacation mode. Not eleven-thirty-a.m.-cocktails vacation mode (I wish) – I’ve actually been extra busy working – but I’m…

Honey-Garlic Stir-Fried Pork

Hello, March.  Or more specifically, March 7th. What the. I was walking the dog the other day and I found tulips AND cherry blossoms. Spring is here! I try to…

Coconut Shrimp Laksa

I have been meaning to share this recipe with you for eons.  Or at least since 5 weeks ago, according to Instagram.  Where does the time go? I do know…

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Grilled Korean Short Ribs

I’m sharing a quick #dinspiration recipe today for a Korean marinade I made on repeat all summer.  It’s garlicky, savoury, and just sweet enough to be completely addictive. (Like my early-Foodess Sticky…

Thai Coconut Scallops with Corn Relish

Thai Coconut Scallops with Corn Relish | www.foodess.com This is a dish I think should be in everyone’s entertaining arsenal, because it’s deceptively easy, delicious and sure to make you…

Almost Instant Miso Noodle Soup

The other day, I was rushing around to get the dog out for his morning walk. Rushing so much, in fact, that I forgot the dog.  It’s shockingly ineffective to walk…

Spinach Gomae Noodles with Sesame Sauce

  This post was generously sponsored by Catelli. As always, all opinions are genuine. Thank you, dear readers, for supporting me in my collaborations with the hand-picked sponsors that keep the Foodess kitchen…
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