Indian Cucumber-Yogurt Salad
- Jennifer Pallian BSc, RD
- 28 April
A fresh, cooling cucumber-yogurt salad with tomatoes, herbs, jalapeño and lemon. Perfect with Indian or Middle Eastern food.
Masala Omelettes
- Jennifer Pallian BSc, RD
- 1 April
A flavourful, savoury-spicy Indian-style breakfast omelette, served with pita bread or roti. Made in 2 minutes!
Lamb Donair White Pizza
- Jennifer Pallian BSc, RD
- 12 January
This donair white pizza layers sweet, garlicky sauce (toum), seasoned lamb, gooey mozzarella and red onion.
Lamb Kofta with Lemon Cream
- Jennifer Pallian BSc, RD
- 8 January
Juicy lamb kofta kebabs with lots of fresh herbs, warm spices, a bit of heat, and a bit sweetness and texture from currants and almonds.
Kiwi-Lime Pavlova
- Jennifer Pallian BSc, RD
- 6 April
There are few things I enjoy making as much as meringue. It’s total magic to me – whipping viscous egg whites with sugar until they transform into beautiful, glossy, swirly peaks.
Mini Cheesecakes with Cherry Topping
- Jennifer Pallian BSc, RD
- 22 December
I’m presently on the East coast with my family. I’m so happy to be here.
Sour Cherry Almond Torte
- Jennifer Pallian BSc, RD
- 3 April
The fire alarm testers are making their rounds in our building today. Not only are alarms blaring one at a time with increasing proximity, each one scaring the bloody bajeezus out of me, but I’ve learned that we are additionally protected by a speaker system in each room, also being tested.
How to Poach Eggs in the Microwave
- Jennifer Pallian BSc, RD
- 7 February
Every now and then I happen upon a shortcut that revolutionizes the way I eat. This is one of them.
