• October 25, 2010

    Curried Coconut Turkey Chowder with Corn and Butternut Squash

    by

    This soup was born of my need to find a creative use for the several pounds of shredded turkey meat I froze after (Canadian) Thanksgiving two weeks ago. I incidentally also made 12 litres of turkey stock with the intention of canning it.

    Unfortunately, it was only when I had pots and jars covering every square inch of my kitchen that I popped open my laptop to google processing times, and learned something I should have known – you can NOT safely can homemade stock using the water bath canning method. Botulism is not killed at the temperature of boiling water. You must have a pressure canner, which uses pressure to raise the water temperature higher. Gah. Now I have a freezer stuffed to bursting with five-pound “turkeystock-sicles” in Ziploc bags creating a serious hazard to unsuspecting toes and their clumsy owners.

    This chowder is creamy, subtly spicy, and deliciously balanced by the sweetness of the corn and butternut squash. Full of flavour and texture, it is an exciting, fragrant departure from the standard post-Thanksgiving vat of turkey soup. A tasty, warming meal on a cold, rainy Fall day. Perfect accompanied by warm baguette to sop up every delicious drop, and rounded out with a simple green salad.

    Curried Coconut Turkey Chowder with Corn and Butternut Squash

    If you don’t have turkey, you can equally use chicken, sauteed with the onions and garlic, or omit it for a delicious vegetarian soup. Dice the 2nd half of the butternut squash and freeze flat in a freezer bag for later use.

    • 2 Tbsp olive oil

    • 1 medium onion, finely chopped

    • 2 ribs celery, finely chopped

    • 2 cloves garlic, minced

    • 2 Tbsp mild Indian curry paste

    • 1/4 tsp cayenne pepper

    • 2 cups of turkey or chicken stock

    • 1 can (14 oz) coconut cream or milk

    • 3 small red potatoes (about 3/4 pound)

    • 1/2 of a medium butternut squash, diced

    • 2 cups shredded cooked turkey

    • 1 1/2 cups corn kernels (1-12oz can, or use frozen)

    • salt to taste (I used roughly 1 tsp)

    • 1/4 cup cilantro leaves, minced (optional)

    1. Heat oil in a large, heavy-bottomed pot. Add onion and saute until golden brown, 5-8 minutes. Add garlic and celery and saute 2 minutes. Add curry paste and cayenne and cook 2 minutes more (this enhances the flavours of the spices).

    2. Add stock, coconut milk, potatoes, squash, and turkey. Bring to a boil, then reduce heat to medium-low and cook until potatoes and squash are tender. Stir in corn and cilantro. Season well with salt, a pinch at a time, tasting as you go to get it perfect.

    BY

    Hi, I'm Jenn! I'm in the Foodess kitchen making a spectacular mess + something delicious, in roughly equal parts. Join me for seasonal baking punctuated by globally-inspired comfort recipes and (healthy-ish) dinspiration, plus with lots of tips and resources. So happy that you're here!

    32
    Review this recipe

    avatar

    20 Comment threads
    12 Thread replies
    0 Followers
     
    Most reacted comment
    Hottest comment thread
    8 Comment authors
    Jennifer PallianEmily: RainbowDelicious.comMarleneDianaJennifer Pallian Recent comment authors
      Subscribe  
    newest oldest most voted
    Notify of
    Diana
    Guest

    My snack was a peach and goat cheese. This has inspired me to turn it into a sandwich for lunch tomorrow. Looks yummy!

    Diana
    Guest

    My snack was a peach and goat cheese. This has inspired me to turn it into a sandwich for lunch tomorrow. Looks yummy!

    Diana
    Guest

    My snack was a peach and goat cheese. This has inspired me to turn it into a sandwich for lunch tomorrow. Looks yummy!

    Diana
    Guest

    My snack was a peach and goat cheese. This has inspired me to turn it into a sandwich for lunch tomorrow. Looks yummy!

    Marlene
    Guest
    Marlene

    wow! I want this sandwich now.

    Marlene
    Guest
    Marlene

    wow! I want this sandwich now.

    Marlene
    Guest
    Marlene

    wow! I want this sandwich now.

    Marlene
    Guest
    Marlene

    wow! I want this sandwich now.

    Emily: RainbowDelicious.com
    Guest
    Emily: RainbowDelicious.com

    This is a genius sandwich and I know I will be making it often from now on! I was telling my husband I can’t believe I have gone 26 years without thinking of putting apples in my grilled cheese- it is seriously the best! I shared this recipe on my latest meal plan at rainbowdelicious.com. Thank you!

    Emily: RainbowDelicious.com
    Guest
    Emily: RainbowDelicious.com

    This is a genius sandwich and I know I will be making it often from now on! I was telling my husband I can’t believe I have gone 26 years without thinking of putting apples in my grilled cheese- it is seriously the best! I shared this recipe on my latest meal plan at rainbowdelicious.com. Thank you!

    Emily: RainbowDelicious.com
    Guest
    Emily: RainbowDelicious.com

    This is a genius sandwich and I know I will be making it often from now on! I was telling my husband I can’t believe I have gone 26 years without thinking of putting apples in my grilled cheese- it is seriously the best! I shared this recipe on my latest meal plan at rainbowdelicious.com. Thank you!

    Diana
    Guest

    My snack was a peach and goat cheese. This has inspired me to turn it into a sandwich for lunch tomorrow. Looks yummy!

    Diana
    Guest

    My snack was a peach and goat cheese. This has inspired me to turn it into a sandwich for lunch tomorrow. Looks yummy!

    Marlene
    Guest
    Marlene

    wow! I want this sandwich now.

    Marlene
    Guest
    Marlene

    wow! I want this sandwich now.

    Diana
    Guest

    My snack was a peach and goat cheese. This has inspired me to turn it into a sandwich for lunch tomorrow. Looks yummy!

    Marlene
    Guest
    Marlene

    wow! I want this sandwich now.

    Diana
    Guest

    My snack was a peach and goat cheese. This has inspired me to turn it into a sandwich for lunch tomorrow. Looks yummy!

    Marlene
    Guest
    Marlene

    wow! I want this sandwich now.

    Emily: RainbowDelicious.com
    Guest
    Emily: RainbowDelicious.com

    This is a genius sandwich and I know I will be making it often from now on! I was telling my husband I can’t believe I have gone 26 years without thinking of putting apples in my grilled cheese- it is seriously the best! I shared this recipe on my latest meal plan at rainbowdelicious.com. Thank you!

    GET NEW FOODESS POSTS DELIVERED STRAIGHT TO YOUR INBOX

    Thanks for signing up! Check your inbox to confirm.
    Apple Tart with Almond Frangipane | Foodess Recipe December 6, 2018
    Apple Tart with Frangipane

    A flaky apple tart made in the style of a freeform galette with a delicious (and deceptively easy) almond cream filling and a flaky, all-butter crust.

    November 20, 2018
    Roast Tandoori Turkey

    A deliciously spiced twist on traditional turkey, this tandoori turkey has an especially scrumptious gravy. Perfect with mashed potatoes & roasted veggies.

    Soft Ginger Cookies November 7, 2018
    Spiced Soft Molasses Cookies with Icing

    Molasses Cookies are a long-standing favourite in my family. These ones are adapted from a very old recipe.