Blackened Fish Tacos with Charred Corn Salsa and Cilantro Aioli
- Jennifer Pallian BSc, RD
- 21 February
One of my favorite Vancouver outings is a late weekend lunch in an adorable little restaurant aptly named Fish. It is a small place so close to the ocean that you can smell the salinity when you dine on their quaint, cramped patio, and the fish is cooked to such perfection that it melts on your tongue like butter.