10 Tips to Improve Your Grilling
- Jennifer Pallian BSc, RD
- 19 May
From May to September, most of my dinners consist of vibrant seasonal produce and quick-cooking proteins, flavourfully dressed and tossed on a hot grill. To kick off my favourite cooking season, I’ve got a whole slew of important tips for perfecting your high-heat, open-flame cooking game – so that you never have to suffer through a dried-out chicken breast or flame-kissed eyebrows again.