• April 12, 2013

    Foodess is a finalist in Saveur’s Best Food Blog Awards!

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    Hi Friends!

    Guess what? Foodess was selected as a finalist in Saveur Magazine’s Best Food Blog Awards.

    “After receiving tens of thousands of nominations, we’ve whittled the submissions down to a small but powerful group: you’re part of a collection of six finalists in your category”.

    My heart. Is seriously. ABOUT TO BURST.

    I’m totally overwhelmed by the incredible talent and beautiful blogs that I am in company with – many of which I read voraciously and have inspired me for years.

    My special little space here would not exist without you – have I told you I love you? Reading your comments and messages over my morning coffee? The highlight of my day. Now I need your votes!!!

    “Best Original Recipes” category – super quick sign up in order to cast your vote (I know, I’m sorry that you have to sign up first, but I swear it only takes a nanosecond), then just one box to check.

    Did I mention I love you?! 🙂

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    Hi, I'm Jennifer Pallian, BSc, RD. I studied cooking, baking and food chemistry in a university lab, have years of experience as a professional test kitchen recipe developer and providing technical baking support to bakeries and home bakers. Want to know why your bread didn't rise? I've got your back.I now work full-time as a blogger, putting the years of science and baking to work right here. On Foodess, I share the best recipes in my arsenal - tested-till-PERFECT recipes for cozy baking, easy recipes for weeknight meals and delicious globally-inspired comfort food, plus lots of science-based cooking and baking tips. Welcome!

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