Classic Margherita Pizza (with Olives)
- Jennifer Pallian BSc, RD
- 11 February
On a grey winter day, it’s usually easy to justify an afternoon kneading dough, isn’t it? Particularly if you know there’s a ball of fresh mozzarella in the fridge begging to become a blanket of bubbly goo on a chewy, homemade pizza. On days like this, I find endless comfort in classics – a movie I’ve seen a thousand times, my favorite cozy sweater, or a perfect chewy, cheesy, tomato-y margherita pizza.