Month: January 2013

Thai Pork Meatballs & Sweet Chili Sauce

I love the flavours of Thailand – ginger, chili, garlic, lemongrass, lime – and the perfect balance of sweet-salty-sour-hot that winds its way through the nation’s cuisine, singing perfect high…

Creamy Potato Soup

Have I mentioned my intense pregnancy potato cravings? Fried potatoes, baked potatoes, mashed potatoes, sweet potatoes, buttered boiled potatoes, potato chips, hash browns… really, I want all the potatoes in…

Lemon Pudding Cake

My grandma had a serious sweet tooth – or “sweet toot,” she’d say with her endearing whisper of a French accent. My mother’s mother’s maiden name was Dion. Her father…

Thai Coconut-Peanut Sweet Potato Soup

Happy New Year! (A few days late.) I’d say I’ve been recovering, but there’s not much recovering to be done from a lazy, relaxing, snowed-in holiday – one in which…